Red Kraut
Classic sauerkraut simply made with red cabbage, himalayan pink salt, and time. Fresh and crunchy probiotic perfect for any belly.
BENEFITS Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
INGREDIENTS red cabbage fermented with Himalayan pink salt
CULINARY SUGGESTIONS Tangy and crunchy, this probiotic packs more than nutrients with a flavorful pairing perfect to bringing the acid to a dish. Lovely on own, mixed through veg or rice bowls, on sourdough sandwich with parsley pesto and hummus.
ORDER on Bento for delivery to your door.
Classic sauerkraut simply made with red cabbage, himalayan pink salt, and time. Fresh and crunchy probiotic perfect for any belly.
BENEFITS Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
INGREDIENTS red cabbage fermented with Himalayan pink salt
CULINARY SUGGESTIONS Tangy and crunchy, this probiotic packs more than nutrients with a flavorful pairing perfect to bringing the acid to a dish. Lovely on own, mixed through veg or rice bowls, on sourdough sandwich with parsley pesto and hummus.
ORDER on Bento for delivery to your door.
Classic sauerkraut simply made with red cabbage, himalayan pink salt, and time. Fresh and crunchy probiotic perfect for any belly.
BENEFITS Sauerkraut is incredibly nutritious and healthy. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight.
INGREDIENTS red cabbage fermented with Himalayan pink salt
CULINARY SUGGESTIONS Tangy and crunchy, this probiotic packs more than nutrients with a flavorful pairing perfect to bringing the acid to a dish. Lovely on own, mixed through veg or rice bowls, on sourdough sandwich with parsley pesto and hummus.
ORDER on Bento for delivery to your door.