Kombucha is a fermented drink made by brewing together sugar, black or green tea. Not sugary, but sparkling, tangy and refreshing. Dubbed the “tea of immortality”, beginning in China more than 2,000 years ago, it acts as flourishing microbiome, balancing the bacteria in our gut and therefore our entire systems.

Both a vegan-friendly probiotic and a powerful detoxifier, its taken the world by storm. Packed full of Antioxidants, Amino Acids and Vitamins B& C, It balances, energises, boosts your immunity, enhances your mood and is even a Hangover Helper! Kombucha may even protect against cancer and help your joint health. Wow.

We love it to drink it first thing in the morning, to alkalize our body and jump start our metabolism. In the middle of the day, it’s great as a filler or an afternoon pick-me-up. In the evening, it’s a great alternative to alcohol. Some swear by using it as a mixer, or to make a delicious spritzer. Versatile!